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Historical Values
Year Value
2008 degree of risk: intermediate food or waterborne diseases: bacterial diarrhea and hepatitis A vectorborne diseases: Crimean Congo hemorrhagic fever and malaria note: highly pathogenic H5N1 avian influenza has been identified in this country; it poses a negligible risk with extremely rare cases possible among US citizens who have close contact with birds (2008)
2009 degree of risk: intermediate food or waterborne diseases: bacterial diarrhea vectorborne diseases: Crimean Congo hemorrhagic fever and malaria note: highly pathogenic H5N1 avian influenza has been identified in this country; it poses a negligible risk with extremely rare cases possible among US citizens who have close contact with birds (2009)
2010 degree of risk: intermediate food or waterborne diseases: bacterial diarrhea vectorborne diseases: Crimean Congo hemorrhagic fever and malaria note: highly pathogenic H5N1 avian influenza has been identified in this country; it poses a negligible risk with extremely rare cases possible among US citizens who have close contact with birds (2009)
2011 degree of risk: intermediate food or waterborne diseases: bacterial diarrhea vectorborne diseases: Crimean Congo hemorrhagic fever and malaria note: highly pathogenic H5N1 avian influenza has been identified in this country; it poses a negligible risk with extremely rare cases possible among US citizens who have close contact with birds (2009)
2012 degree of risk: intermediate food or waterborne diseases: bacterial diarrhea vectorborne diseases: Crimean Congo hemorrhagic fever and malaria note: highly pathogenic H5N1 avian influenza has been identified in this country; it poses a negligible risk with extremely rare cases possible among US citizens who have close contact with birds (2009)
2013 degree of risk: intermediate food or waterborne diseases: bacterial diarrhea vectorborne diseases: Crimean-Congo hemorrhagic fever note: highly pathogenic H5N1 avian influenza has been identified in this country; it poses a negligible risk with extremely rare cases possible among US citizens who have close contact with birds (2013)
2014 degree of risk: intermediate food or waterborne diseases: bacterial diarrhea vectorborne diseases: Crimean-Congo hemorrhagic fever note: highly pathogenic H5N1 avian influenza has been identified in this country; it poses a negligible risk with extremely rare cases possible among US citizens who have close contact with birds (2013)
2015 degree of risk: intermediate | food or waterborne diseases: bacterial diarrhea | vectorborne diseases: Crimean-Congo hemorrhagic fever | note: highly pathogenic H5N1 avian influenza has been identified in this country; it poses a negligible risk with extremely rare cases possible among US citizens who have close contact with birds (2013)
2016 degree of risk: intermediate | food or waterborne diseases: bacterial diarrhea | vectorborne diseases: Crimean-Congo hemorrhagic fever (2016)
2017 degree of risk: intermediate | food or waterborne diseases: bacterial diarrhea | vectorborne diseases: Crimean-Congo hemorrhagic fever (2016)
2018 degree of risk: intermediate (2016) | food or waterborne diseases: bacterial diarrhea (2016) | vectorborne diseases: Crimean-Congo hemorrhagic fever (2016)
2019 degree of risk: intermediate (2016) | food or waterborne diseases: bacterial diarrhea (2016) | vectorborne diseases: Crimean-Congo hemorrhagic fever (2016)
2020 degree of risk: intermediate (2020) | food or waterborne diseases: bacterial diarrhea | vectorborne diseases: Crimean-Congo hemorrhagic fever | note: a new coronavirus is causing sustained community spread of respiratory illness (COVID-19) in Iran; sustained community spread means that people have been infected with the virus, but how or where they became infected is not known, and the spread is ongoing; illness with this virus has ranged from mild to severe with fatalities reported; as of 8 Dec
2021 degree of risk: intermediate (2020) food or waterborne diseases: bacterial diarrhea vectorborne diseases: Crimean-Congo hemorrhagic fever note: a new coronavirus is causing sustained community spread of respiratory illness (COVID-19) in Iran; sustained community spread means that people have been infected with the virus, but how or where they became infected is not known, and the spread is ongoing; illness with this virus has ranged from mild to severe with fatalities reported; as of 6 October 2
2021 degree of risk: intermediate (2020) food or waterborne diseases: bacterial diarrhea vectorborne diseases: Crimean-Congo hemorrhagic fever note: a new coronavirus is causing sustained community spread of respiratory illness (COVID-19) in Iran; sustained community spread means that people have been infected with the virus, but how or where they became infected is not known, and the spread is ongoing; illness with this virus has ranged from mild to severe with fatalities reported; as of 6 October 2
2022 degree of risk: intermediate (2020) food or waterborne diseases: bacterial diarrhea vectorborne diseases: Crimean-Congo hemorrhagic fever note: a new coronavirus is causing sustained community spread of respiratory illness (COVID-19) in Iran; sustained community spread means that people have been infected with the virus, but how or where they became infected is not known, and the spread is ongoing; illness with this virus has ranged from mild to severe with fatalities reported; as of 9 December
2022 degree of risk: intermediate (2020) food or waterborne diseases: bacterial diarrhea vectorborne diseases: Crimean-Congo hemorrhagic fever note: a new coronavirus is causing sustained community spread of respiratory illness (COVID-19) in Iran; sustained community spread means that people have been infected with the virus, but how or where they became infected is not known, and the spread is ongoing; illness with this virus has ranged from mild to severe with fatalities reported; as of 9 December
2023 degree of risk: intermediate (2023) food or waterborne diseases: bacterial diarrhea vectorborne diseases: Crimean-Congo hemorrhagic fever